![]() ![]() Whisk the flour, salt and baking soda in a bowl. ![]() Line 2 trays with baking / parchment paper. Place oven shelf in the middle of the oven. Then add in the eggs and vanilla extract and mix again. Preheat oven to 180C / 350F (standard) or 160C/320F (fan / convection). In a lined baking sheet, scoop the cookies onto the sheet and bake at 350 for 8-10 minutes or until slightly golden brown. In a stand mixer cream the softened butter and sugars until mixed. Add the dry ingredients in and mix again until all the flour disappears. Add kosher salt, baking soda, and vanilla extract and mix well. In another large bowl, add the sugars and butter. Add the egg and vanilla and beat until combined, scraping down the sides of the bowl once. In the bowl of a standing mixer, cream the butter and two sugars until light and fluffy, about 3 minutes. In a bowl, add the rolled oats, all-purpose flour, raisins, chocolate chips, and spice. In a medium bowl, whisk together the flour, salt, baking soda and spices. In a medium saucepan, brown the butter on medium heat for 5-7 minutes. ½ teaspoon pumpkin spice (or 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg) Cover tightly and refrigerate for at least 30 minutes. Add the dry ingredients and mix on low speed until just combined, then mix in the chocolate chips on low-speed until fully incorporated into the cookie dough. ½ cup chocolate chips or nuts, whatever you like Mix in the egg and vanilla extract, stopping to scrape down the sides of the bowl as needed. Soaking the raisins is a great technique that makes a moist, soft and chewy and delicious Oatmeal cookie.Another classic cookie recipe coming at you! This Oatmeal Raisin Chocolate Chip Cookie is so good that even your grandma will love! Soft and moist and delicious! These really are The Best Oatmeal Raisin Cookies we’ve ever eaten. Step 13: Bake the Oatmeal Cookies in a 350-degree oven for 10 to 12 minutes or until golden brown around the edges. You can also use a food scale and measure 2 ounces of cookie dough and roll it into a ball. Step 12: We used a 2 tablespoon ice cream scooper to get these uniform cookie dough balls. Add combined flour, baking soda, cinnemon and salt mix well. Step 11: The homemade Oatmeal Cookie dough is now ready for baking! Baking Instructions Beat together butter and sugars until creamy. Step 10: Finally, add the Quaker Old Fashioned Oats to the cookie dough mixture and mix. Step 9: This is a little different than most cookie recipes, but you add the egg, vanilla, and raisin mixture to the cookie dough AFTER the flour and mix until combined. Step 8: Add the dry ingredients to the creamed butter and sugar, one cup at a time and mix just until the flour is incorporated. Step 7: In a separate bowl, prepare the dry ingredients by adding salt, baking soda, and cinnamon to the flour and whisk together until combined. Step 6: With beaters or a mixer, cream the butter and sugar until thoroughly combined (about 2 minutes.) Step 5: Add the butter, granulated sugar and brown sugar to a mixing bowl. Cool on cookie sheet for a minute then remove and place on wire rack and cool. Place by rounded tablespoonfuls on to an ungreased cookie sheet pans. Remove from heat and continue swirling the pan until the butter is a rich brown, about 15 seconds longer. Cook, gently swirling pan constantly, until particles begin to turn golden brown and butter smells nutty, about 5 minutes. It’s important to note that the type of flour used in the cookie recipe can also affect the calorie count. The calorie count can vary depending on the recipe and the size of the cookie. Soaking the raisins in the egg and vanilla mixture will allow them to plump up and be super yummy and moist in the finished cookies. Trust us, you will notice the difference. Combine flour, baking soda, cinnamon, salt and mix well into the cream mixture. Melt butter in a medium saucepan over medium-high heat. A single chocolate chip cookie usually contains around 80-150 calories, while an oatmeal raisin cookie has around 130-220 calories. The secret trick in our Oatmeal Cookie Recipe is to soak the raisins in egg before you add them to the cookie dough. Flash forward one hour! Now you are ready to make the rest of the Oatmeal Raisin Cookie dough. Cover the bowl and refrigerate for at least an hour. Step 4: Add the raisins to the bowl and stir until the raisins are fully covered. Easy Recipe: Cream the butter and sugars, whip in eggs, and then stir in the dry ingredients, oats, raisins, and chocolate chips. Step 3: Add the vanilla and continue to whisk the egg mixture. Step 2: Whisk the eggs until the whites and the yolk combine. Step 1: To prepare the raisins, add three large eggs to a small bowl. The Secret to Soft, Moist Oatmeal Raisin Cookies ![]()
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